Pasta
-Autumn Rigatoni, butternut squash, leeks, sherry cream, sage, toasted walnuts, crumbled goat cheese (available autumn & winter only)
- Spicy Sausage & Cavatelli, broccoli rabe, roasted peppers, cannellini beans, garlic confit, parmigiano-reggiano
- Cavatelli Au Gratin, roasted cauliflower, brussel sprouts, parmigiano-reggiano, toasted breadcrumbs (available autumn & winter only)
- Spring Orecchiette, asparagus, spinach, peas, shallots, soft herbs, lemon zest
- Trofie Pasta, prosciutto, peas, garlic confit, truffle butter, parmigiano-reggiano
- Penne Vodka, tomato basil, cream, vodka, parmigiano-reggiano
- Fusilli Pasta. broccolini, toasted walnuts, mint, pecorino, lemon zest
Looking for something you don't see? Ask us maybe we can make it happen!
CHICKEN​
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Roast Chicken Breast - brussel sprouts + pancetta + apples + sweet potatoes & onion hash​ - (autumn/winter)
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Moroccan Chicken - apricot and craisin chutney + butternut squash + cilantro chickpeas + sweet potatoes​​
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Balsamic Roast Chicken - root vegetables + oven-dried tomatoes + balsamic agrodolce
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Maple Glazed Chicken Breast - mustard jus + kale + bacon + breadcrumbs
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Zaatar Grilled Chicken - olives + prunes + apricots + fig agrodolce ​
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Jerk Chicken - sweet potato puree + pickled pineapple pico de gallo
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Lemon Thyme Pan Roast Skin On Breast - Spring Vegetables - gf/df​
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Chimichurri Grilled Chicken - Avocado & Grape Tomato Salsa - gf/df
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Summer Ratatouille Chicken - Zucchini + Yellow Squash + Eggplant + Red Onions + Blistered Grape Tomatoes + Garlic Confit - gf/df (spring & summer)
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Cajun Grilled Chicken - Sweet Potato + Corn + Black Bean + Pineapple Salsa - gf/df​ (spring & summer)
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Mediterranean Salsa Verde Grilled Chicken - Jersey Peaches & Multi-Colored Toy Box Tomato Salsa - gf/df (spring & summer)
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Balsamic Grilled Chicken - Grape Tomato + Sweet Red Onion + Fresh Basil Salsa + Balsamic Gastrique​
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​Panzanella Grilled Chicken - heirloom tomato, cucumber, red onions, basil, capers, parsley, oregano, grilled bread, red vinaigrette (spring & summer)
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​Korean BBQ Chicken - braised winter squash, bok choy, fermented black beans
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Sticky Lime & Coconut Chicken - honey rhubarb & cucumber salsa (seasonal)
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Winter Herb Roast Chicken Breast - swiss chard, artichokes, carrots, pancetta, garlic chicken jus, grilled lemon
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Herb Roast Chicken Breast - charred broccolini, acorn squash, fingerling potatoes, chile basil chimichurri
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Looking for something you don't see, ask, we may be able to accommodate, yes we do chicken francese, marsala etc.
Beef
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Braised Boneless Beef Short-Ribs + carrots + parsnips + rutabaga + brussel sprouts + cipollini onions Half Tray- $200 Full Tray- $390
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Braised Grass Fed Boneless Beef Short-Ribs + carrots + cipollini onions
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Grilled Beef Tenderloin Medallions + wild mushroom ragout + chimichurri sauce - $435
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Grilled Chipotle Flank Steak + Chimichurri + Grilled Asparagus + Tomato, Corn & Avocado Salad - gf/df- $285 Platter ​​
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Wild Garlic & Herb Crust Beef Tenderloin + Charred Broccolini + Grilled Scallions + Green Sauce #5 - gf/df- $440 Platter (5.5 - 6lb LB. Average)
Pork
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Pork I 1/2 tray $95 full tray $ 185.00
-Black Garlic-Thyme Roast Pork Tenderloin + swiss chard + bacon & onion jam
-7 Spice Rubbed Pork Tenderloin + tamarind bbq sauce
-Rosemary Pork Tenderloin + balsamic pineapple compote
-Burnt Orange & Maple Pork Tenderloin + brussel sprouts + dried cranberries + butternut squash + caramelized onions
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-Lemongrass, Garlic & Cilantro Marinated Pork Tenderloin + vietnamese peach relish - gf/df
-Primavera Pork Tenderloin + zucchini + yellow pepper + asparagus + tomato + pickled red onions + balsamic + oregano gf/df
-Herb Roast Pork Tenderloin + Bacon & Onion Jam + Rainbow Swiss Chard gf/df
Beef I 1/2 tray $95 full tray $ 185.00 ​
FISH
-Maple Walnut Salmon + escarole + potatoes Half Tray-$115 / Full Tray- $225
-Pan Roast Salmon + lentils + kale + sweet potatoes Half Tray-$115 / Full Tray- $225
-Sesame Salmon + charred broccolini + bean sprout fried rice + maple shoyu Half Tray - $115.00 / Full Tray - $225
-Dry Rub Maine Salmon + fire roasted greenhouse grape tomato vinaigrette Half Tray - $115 / Full Tray - $225
-Crab Cakes + apple & fennel slaw + red pepper & caper remoulade Half Tray - $255 / Full Tray - $505
-Seared Peppered Tuna + “rare” + sauce vierge Half Tray - $250 / Full Tray - $495
-Pan Roast Citrus Red Snapper + oranges + kumquats + capers + pistachios Half Tray - $160 / Full Tray - $315
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-Grilled Miso-Soy Salmon + thai cucumber & jalapeno salsa + brown rice Half Tray - $115 / Full Tray - $225
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-Citrus Honey Ginger Cedar Plank Grilled Salmon + avocado salsa - gf/df Half Tray - $115 / Full Tray - $225
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-Grilled Spiced Red Snapper + mango & red onion salsa Half Tray - $115 / Full Tray - $225
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-Brazilian Adobo Spiced Tuna + avocado & jalapeno salsa + plantain crisps - gf/df- Half Tray - $250 / Full Tray - $495
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-Grilled Salmon + summer corn & tomato salad + zucchini ribbons + za'atar dressing - gf/df Half Tray - $115 / Full Tray - $225
-Gulf Shrimp + fregola + grape tomato + baby spinach + kalamata + lemon dill - df- Half Tray - $110 / Full Tray - $215
-Seared Tuna + citrus gremolata + tomato & corn salsa - gf/df Half Tray - $250 / Full Tray - $495
Vegan / vegetarian
please inform us whether you would like vegetarian or vegan when placing your order
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-Acorn Stuffed Squash + wild rice + butternut squash + brussel sprouts + thai red curry
-Portobello Stuffed Mushroom + broccoli rabe + oven-dried tomatoes + garlic confit + parmigiano-reggiano
-Lentil Falafel Cakes + root vegetables + chimichurri sauce
-Vegetable & Herb Cous-Cous Stuffed Zucchini + tomato jam
-Coconut Curry Tofu + julienne green zucchini + yellow squash + carrots
-Polenta Cakes + ratatouille + tomato basil pesto
-Edamame & Quinoa Cakes / roasted red pepper hummus
SIDES​
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Seasonal Sauteed Local Farm Vegetables / Half-$70 Full-$125
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Asparagus - Sauteed or Grilled / market price
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Charred Broccolini / market price
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Sriracha Maple Brussel Sprouts / Half-$70 Full-$125
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Grilled Seasonal Vegetables / Half-$70 Full-$125
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Apricot Glazed Carrots & Parsnips / Half-$70 Full-$125
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Roasted Baby Carrots + chimichurri + almonds / Half-$75 Full-$130
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Parsnip Confit + pickled currants / Half-$65 Full-$120
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Fingerling Potatoes + vadouvan chickpeas + blistered greenhouse tomatoes / Half-$65 Full-$120
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Yukon Gold Potato & Fennel Au-Gratin / Half-$65 Full-$120​​​
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Sea Salt & Rosemary Fingerling Potatoes / Half-$65 Full-$120
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Cauliflower Au Gratin + hazelnuts + bacon + cream + breadcrumbs / Half-$65 Full-$120