half trays feed 8 to 10 ppl. full trays feed 18-20ppl.
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G.F. - gluten free
D.F. - dairy free
V - vegan
N - contains nuts
Pasta (1/2 tray $75 / full tray $140 unless otherwise stated)
-Autumn Rigatoni, butternut squash, leeks, sherry cream, sage, toasted walnuts, crumbled goat cheese (available autumn & winter only) - N
- Spicy Sausage & Cavatelli, broccoli rabe, roasted peppers, cannellini beans, garlic confit, parmigiano-reggiano
- Cavatelli Au Gratin, roasted cauliflower, brussel sprouts, parmigiano-reggiano, toasted breadcrumbs (available autumn & winter only)
- Spring Orecchiette, asparagus, spinach, peas, shallots, soft herbs, lemon zest
- Trofie Pasta, prosciutto, peas, garlic confit, truffle butter, parmigiano-reggiano
- Penne Vodka, tomato basil, cream, vodka, parmigiano-reggiano (1/2 tray $65 / full tray $125)
- Fusilli Pasta. broccolini, toasted walnuts, mint, pecorino, lemon zest - N
Looking for something you don't see? Ask us maybe we can make it happen!
CHICKEN (1/2 tray $90 / full tray $170 unless otherwise stated)
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Roast Chicken Breast - brussel sprouts + pancetta + apples + sweet potatoes & onion hash​ - (autumn/winter) - GF/DF
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Moroccan Chicken - apricot and craisin chutney + butternut squash + cilantro chickpeas + sweet potatoes​​ - GF/DF
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Balsamic Roast Chicken - root vegetables + oven-dried tomatoes + balsamic agrodolce - GF/DF
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Maple Glazed Chicken Breast - mustard jus + kale + bacon + breadcrumbs - DF
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Zaatar Grilled Chicken - olives + prunes + apricots + fig agrodolce ​- GF/Df
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Jerk Chicken - sweet potato puree + pickled pineapple pico de gallo - Df
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Lemon Thyme Pan Roast Skin On Breast - Spring Vegetables - GF/DF
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Chimichurri Grilled Chicken - Avocado & Grape Tomato Salsa - GF/DF
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Summer Ratatouille Chicken - Zucchini + Yellow Squash + Eggplant + Red Onions + Blistered Grape Tomatoes + Garlic Confit - GF/DF (spring & summer)
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Cajun Grilled Chicken - Sweet Potato + Corn + Black Bean + Pineapple Salsa - GF/DF (spring & summer)
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Mediterranean Salsa Verde Grilled Chicken - Jersey Peaches & Multi-Colored Toy Box Tomato Salsa - GF/DF (spring & summer)
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Balsamic Grilled Chicken - Grape Tomato + Sweet Red Onion + Fresh Basil Salsa + Balsamic Gastrique - GF/DF​
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​Panzanella Grilled Chicken - heirloom tomato, cucumber, red onions, basil, capers, parsley, oregano, grilled bread, red vinaigrette (spring & summer) - DF
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​Korean BBQ Chicken - braised winter squash, bok choy, fermented black beans - GF/DF
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Sticky Lime & Coconut Chicken - honey rhubarb & cucumber salsa (seasonal) - GF/DF
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Winter Herb Roast Chicken Breast - swiss chard, artichokes, carrots, pancetta, garlic chicken jus, grilled lemon - GF/DF
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Herb Roast Chicken Breast - charred broccolini, acorn squash, fingerling potatoes, chile basil chimichurri - GF/DF
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Looking for something you don't see, ask, we may be able to accommodate, yes we do chicken francese, marsala etc.
Beef
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Braised Boneless Beef Short-Ribs + carrots + parsnips + rutabaga + brussel sprouts + cipollini onions Half Tray - $210 Full Tray- $400 - DF
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Braised Boneless Beef Short-Ribs + carrots + cipollini onions - $200 Full Tray / $390 - DF
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Grilled Beef Tenderloin Medallions + wild mushroom ragout + chimichurri sauce - $435 full tray only - GF/DF
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Grilled Chipotle Flank Steak + Chimichurri + Grilled Asparagus + Tomato, Corn & Avocado Salad - $285 Platter ​​- GF/DF
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Wild Garlic & Herb Crust Beef Tenderloin + Charred Broccolini + Grilled Scallions + Green Sauce #5 - gf/df- $440 Platter (5.5 - 6lb LB. Average)
Pork (1/2 tray $95 / full tray $180 unless otherwise stated)
-Herb Roast Pork Tenderloin + Bacon & Onion Jam + Rainbow Swiss Chard GF/DF
-7 Spice Rubbed Pork Tenderloin + tamarind bbq glaze - GF/DF
-Rosemary Pork Tenderloin + balsamic pineapple compote - GF/DF
-Burnt Orange & Maple Pork Tenderloin + brussel sprouts + dried cranberries + butternut squash + caramelized onions - GF/DF
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-Lemongrass, Garlic & Cilantro Marinated Pork Tenderloin + vietnamese peach relish - GF/DF
-Primavera Pork Tenderloin + zucchini + yellow pepper + asparagus + tomato + pickled red onions + balsamic + oregano GF/DF ​
FISH
-Maple Walnut Salmon + escarole + potatoes - 1/2 tray $120 / full tray $230 - GF/DF/N
-Pan Roast Salmon + lentils + kale + sweet potatoes - 1/2 tray $120 / full tray $230 - GF/DF
-Sesame Salmon + charred broccolini + bean sprout fried rice + maple shoyu - 1/2 tray $120 / full tray $230 - GF/DF
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-Grilled Salmon + summer corn & tomato salad + zucchini ribbons + za'atar - 1/2 tray $120 / full tray $230 - GF/DF
-Dry Rub Maine Salmon + fire roasted greenhouse grape tomato vinaigrette - 1/2 tray $120 / full tray $230 - GF/DF
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-Grilled Miso-Soy Salmon + thai cucumber & jalapeno salsa + brown rice - 1/2 tray $120 / full tray $230 - GF/DF
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-Citrus Honey Ginger Cedar Plank Grilled Salmon + avocado salsa - 1/2 tray $120 / full tray $230 - GF/DF
-Crab Cakes + apple & fennel slaw + red pepper & caper remoulade - 1/2 tray $225 / full tray - $440
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-Pan Roast Citrus Red Snapper + oranges + kumquats + capers + pistachios - 1/2 tray / $135 / Full Tray - $260 (seasonal) GF/DF/N
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-Grilled Spiced Red Snapper + mango & red onion salsa - 1/2 tray $135 / full tray $260 GF/DF
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-Brazilian Adobo Spiced Tuna + avocado & jalapeno salsa - 1/2 tray $225 / full tray $440 GF/DF
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-Seared Tuna + citrus gremolata + tomato & corn salsa - 1/2 tray $225 / full tray $440 GF/DF
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-Seared Peppered Tuna + sauce vierge - 1/2 tray $225 / full tray $440 GF/DF
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-Gulf Shrimp + fregola + grape tomato + baby spinach + kalamata + lemon dill - 1/2 tray $110 / full tray $215 DF
-Angry Shrimp + tomato + garlic + red pepper flake + lemon + basil + focaccia - 1/2 tray $110 / full tray $215
Vegan / vegetarian (1/2 tray $75 / full tray $140)
please inform us whether you would like vegetarian or vegan when placing your order
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-Acorn Stuffed Squash + wild rice + butternut squash + brussel sprouts + thai red curry - GF/DF
-Portobello Stuffed Mushroom + broccoli rabe + oven-dried tomatoes + garlic confit + parmigiano-reggiano - GF
-Lentil Falafel Cakes + root vegetables + chimichurri sauce - GF/DF
-Vegetable & Herb Cous-Cous Stuffed Zucchini + tomato jam - DF
-Coconut Curry Tofu + julienne green zucchini + yellow squash + carrots - GF/DF
-Polenta Cakes + ratatouille + tomato basil pesto - GF/DF
-Edamame & Quinoa Cakes / roasted red pepper hummus - GF/DF
SIDES​
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Seasonal Sauteed Local Farm Vegetables - 1/2 tray $70 full $125 - GF/DF
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Asparagus - Sauteed or Grilled - market price - GF/DF (sautéed contains dairy)
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Charred Broccolini - market price - GF/DF
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Sriracha Maple Brussel Sprouts - 1/2 tray $75 full $135 - GF/DF
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Grilled Seasonal Vegetables - 1/2 tray $70 full $125 - GF/DF
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Apricot Glazed Carrots & Parsnips - 1/2 tray $70 full $125 - GF/DF
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Roasted Baby Carrots + chimichurri + almonds - 1/2 $75 full $135 - GF/DF/N
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Parsnip Confit + pickled currants - 1/2 $65 full $120 - GF/DF
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Fingerling Potatoes + vadouvan chickpeas + blistered greenhouse tomatoes - 1/2 $65 / full $120 - GF/DF
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Yukon Gold Potato & Fennel Au-Gratin - 1/2 tray $65 full $120​​​ - GF
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Sea Salt & Rosemary Fingerling Potatoes - 1/2 tray $65 full $120 - GF/DF
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Cauliflower Au Gratin + hazelnuts + bacon + cream + breadcrumbs - 1/2 tray $75 / full $135 - N