Thanksgiving 2026

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All pick ups and deliveries on Wednesday nov. 25 between 12 - 3pm only!

Deadline for all turkey orders in by nov. 6th

all other orders in by nov. 16th

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Mains

 

Goffle Farms Whole Turkey (14-16 Pounds)- cooked $175.00, cooked and sliced $225.00

Served with turkey gravy and cranberry ginger chutney

Serves 10-12

 

Braised Beef Short-Ribs - $200.00

Served with rich vegetable mirepoix veal stock gravy 

Serves  4-6

 

 

Autumnal Herb Crusted Pork Tenderloin - $75.00

Sweet & Sour Bacon & Caramelized Onion Jam

Serves 4-6 

 

 

Pan Roast Salmon - $85.00

 with a Citrus & Pomegranate and Castelvetrano Olive Salsa

(Gluten Free)

Serves 4-6 

 

Vegan Roasted & Stuffed Acorn Squash - $60.00

Wild Rice + Brussels Sprouts + Butternut Squash Stuffing

(Gluten Free)

Serves 6

 

 

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Pasta 

Autumn Rigatoni - $65.00

Butternut Squash, Leeks, Sherry Cream, Sage, Goat Cheese and Toasted Walnuts

Serves 6-8 

 

 

Baked Cavatelli - $65.00

Roasted Cauliflower, Brussel Sprouts, Caramelized Onions, Asiago

Serves 6-8 

 

 

 

 

 

dressings

Cranberry Ginger Chutney - $22.00 

Crystalized Ginger & Port Wine

1 pint / serves 4- 6

 

Gravy - $20.00

1 Quart  

Serves 6-8

 

 

 

Side dishes

CRISPY CAULIFLOWER CASSEROLE - $50.00

Molten White Cheddar Sauce + Toasted Breadcrumbs + Roasted Cauliflower

Serves 4-6

 

 

Roasted Brussel Sprouts - $50.00

Bacon & Onion Jam

(Gluten Free)

Serves 4-6

 

 

Maple Glazed Color Carrots  - $48.00

Crushed Almonds

(Gluten Free)

Serves 4-6

 

Green Beans Casserole  - $48.00

Fried shallots

Serves 4-6

 

 

Sweet Potato Casserole - $45.00

With Caramelized Brown Sugar and House Made Marshmallow

(Gluten Free)

Please note that the Marshmallows will be in separate packaging on the side

Serves 4-6

 

 

Mashed Yukon Gold Potatoes - $45.00

With salted butter and heavy cream

(Gluten Free)

Serves 4-6

 

 

Sausage Stuffing - $48.00

Ground Pork + Fennel + Sage + Mirepoix

Serves 4-6

 

Mushroom & Leek Bread Pudding (a.k.a. vegetarian stuffing)- $45.00

Pennsylvania Wild Mushrooms + Mirepoix

Serves 4-6

 

Potato & Fennel Au Gratin - $50.00

Gruyere, toasted breadcrumbs

Serves 4-6

 

Baked Mac & Cheese - $45.00

Molten White Cheddar Sauce + Brown Butter Panko Crust

Serves 4-6

 

 

 

Bread

Homemade Butternut Squash Focaccia Bread - $45.00 

crispy sage & honey

Serves 8-10 -  ½ tray

 

 

4 inch Savory Tarts (makes for a great starter or side dish, cut in half or 1/4s) $32 for one of each flavor, 4 total tarts, no substitutions

 

~ Roasted Winter Squash, Caramelized Onions and Goat Cheese 

 

~ Rustic Pear & Blue Cheese Tart

 

~ Butternut Squash, Sage & Ricotta Cheese 

 

~ Mushroom Cranberry & Goat Cheese Tart

 

 

 

 

Salads

 

Autumn Salad - $45.00

Winter Greens + Pickled Butternut Squash + Apples + Dried Cranberries + Toasted Walnuts + Goat Cheese + Balsamic Vinaigrette (Gluten Free)

Serves 4-6

 

 

Beet Salad - $45.00

Arugula + Roasted Red & Golden Beets + Shaved fennel + Oranges + Pecans + Goat Cheese + Balsamic Vinaigrette (Gluten Free)

Serves 4-6

 

 

 

Dessert

3 inch tarts - sold by the ½ dozen 2 of each flavor per box, ½ to one dessert per person depending on your sweet tooth $48 per half dozen (no substitutions)

 

~ Sweet Potato & Pecan Graham Cracker Tart with Maple Whipped Cream

 

~ Chocolate Tart w/ Ganache Filling topped with chopped pistachios and sea salt

 

~ Apple Tart, Graham Cracker Shell with Crispy Oat and Brown Sugar Topping