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Our collection of Artisan Boards are filled with variety for foodies of all kinds. Vegetarians, vegans, and meat eaters alike -- we have created a board for everyone's enjoyment created with style and flair that are sure to wow you and your guests no matter the ingredients!
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Check Out Our New - "A La Carte" Tiered Table Set Up​
Ordering just a few boards but want the "wow factor" of a tiered grazing table? Now you can! Select the grazing boards you would like and then add on the appropriate tiered table set up to create your own stunning display. Set up comes with risers for you to keep, medium floral display, serving tongs and knives/spoons. Our "a la carte" table set up requires no staff but still allows for an amazing looking graze. Make sure to check out our
Table set-up costs
(per amount of trays/add ons)
1-3 boards $160.00
4-6 boards $180.00
6 + boards $200.00
Our Artisan Boards
classic charcuterie - prosciutto + soppressata + capicola + hard salami + cipollini onion & balsamic artigiano + local brie + grapes + berries + dried fruit + olives + cornichons + teardrops + fig jam + crostini / small $115 - large $185
artisan cheese board - northeastern goat cheese + blue cheese + aged gouda + cacio di bosco al tartufo + cipollini onion & balsamic artigiano + irish kelly gold aged cheddar + grapes + berries + dried fruit + honey + crostini /
small $115 - large $185
seasonal board - northeastern goat cheese + blue cheese + aged gouda + cacio di bosco al tartufo + cipollini onion & balsamic artigiano + irish kelly gold aged cheddar + grapes + berries + dried fruit + honey + crostini /small $115 - large $185
mezze board - hummus + tzatziki + crazy red pepper & feta tzatziki + Spanakopita + stued grape leaves + marinated olives + artichokes + wet feta + vine tomatoes + cucumbers + toasted pita /
large $185
antipasto - prosciutto + soppressata + capicola + hard salamis + aged provolone + parmigiano-reggiano + stued cherry peppers + vine cherry tomatoes + pickled cauliflower + pepperoncini + roman style artichokes + eggplant caponata + teardrop peppers + crostinis / small $115 - large $185
vegetarian antipasto board - aged provolone + parmigiano-reggiano + grilled vegetables + roasted peppers + marinated artichokes + eggplant relish + white bean & rosemary spread + mozzarella & tomato skewers + marinated olives + teardrop peppers + toasted pita & crostinis /
small $95 - large $150
vegan mediterranean board - roman style artichokes + grilled squash + pickled haricot verts + charred broccolini + pickled asparagus + honey roasted rainbow carrots + pickled purple cauliflower + pickled beets + marinated olives + hummus + pita + crostini /
small $100 - large $165
vegetable crudite - seasonal selection of crisp raw vegetables + green goddess avocado dip or roasted beet hummus /
small $100 - large $165 (gf/v)
beetroot & vodka salmon gravlax board - horseradish creme fraiche + sauce vierge + radishes + fried capers + pickled red onion + pickled cucumber ribbons + dill + lemon + pumpernickel toasts /
small $125 - large $255
sliced beef tenderloin board - black truffle dijon + horseradish cream + charred broccolini + maldon + breads + crostinis /
$300 large
spinach & artichoke dip - bechamel cream + garlicky baby spinach + baby artichokes + parmigiano-reggiano + pecorino-romano + mozzarella + toasted pita / crispy corn tortillas /
$60.00 (3 -16oz containers)
southwestern chips & dips - our guacamole & fire roasted salsa + tortilla chips + plantain chips /
$65 (3 guacamole / 2 fire roasted salsa) (gf/v)
hummus trio - lemon cumin hummus + sun-dried tomato & basil hummus + roasted red beet hummus + carrot & cucumbers sticks + toasted pita + corn tortillas /
$55.00 (1 of each container)
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