Slow Roasted Beef Tenderloin

horseradish cream + chimichurri + glace de viande + sweet onion jam + whole grain mustard + roasted garlic confit & black pepper aioli + maître d'hôtel butter + pickled shaved shallots + maldon sea salt flakes + fresh baked rolls, breads & crostinis

$22.00 per person 

 

 

 

The Tomahawk 

served with potato foam + horseradish cream + chimichurri + glace de viande + sweet onion jam + whole grain mustard + roasted garlic confit & black pepper aioli + maître d'hôtel butter + pickled shaved shallots + maldon sea salt flakes + fresh baked rolls, breads & crostinis

$26.00 per person 

 

 

 

Either choice above also features the following items below to make for an amazing station display!

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• small plate - modern caesar salads + shaved brussels sprouts + radicchio + romaine hearts + avocado + parmesan frica + petite “everything” croutons  

 

• roots loaded fingerling potatoes + bacon + cheddar + chives + creme fraiche

 

• potato & leek shooters

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these extra add in items are not enough for all guests, just a little something the chef/owner throws in to compliment and elevate the display as well as offer just a bit more.

 

 

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Carving Stations are chef manned stations that add a fun and interactive element to your event! Action carving stations require a chef at an additional $40 per hour cost. 

 

All stations are priced per person with a minimum of 50 people.  

​Prices are based on multiple stations and / or having passed hors d'oeuvres during a cocktail hour.