Soup to Nuts Graze our number one package, great for parties of 50 or more, this was first created for a backyard wedding and we realized with all the rave reviews we were on to something, so we are sharing it as a grazing package
CALIFORNIA GRAZING TABLE
Featuring California artisan cheeses - Humboldt Fog, Point Reyes blue and Vella Dry Monterey Jack - and a variety of artisan charcuterie to include shaved prosciutto, soppressata, bresaola and truffle chicken liver pate. Accompaniments include: fresh seasonal berries, seedless grapes, dried fruit, toasted almonds, grilled baguette pickled vegetables, marinated olives, whole grain mustard, fig preserves, crackers, marinated olives, pepperoncini, artichoke hearts, dried fruit whole grain mustard.
SEASONAL CROSTINI BAR
prosciutto & melon crostini + burrata + balsamic agrodolce + micro basilmexican street corn crostini + grilled corn + avocado-lime crema + cotija + chili dust + micro cilantrosmoked salmon canape + horseradish creme fraiche + capers + dill + pumpernickel crostinipeppered beef tenderloin + horseradish cream + melted onion confit + boursin crostini
SMALL PLATES
fried chicken & purple sweet potato waffle + whipped and salted coconut butter + maple caviar
spring-time trofie + prosciutto + spring peas + toasted garlic + truffle butter + parmigiano-reggiano
tomato & fennel bisque + grown up grilled cheese wedge
seared barnegat day boat scallop + corn & barley risotto + sweet green pea soup + creme fraiche + micro mint
raw tuna poke bowl + mango + avocado + pickled purple cabbage + carrots + radishes + brown rice + seaweed & cucumber salad + tamari + sesame seeds
PASSED ONE BITES
loaded fingerling potato + bacon + cheddar + creme fraiche + chives
gochujang shrimp + avocado mash + cucumber + sesame seeds
lump crab cake + kewpie sriracha aioli
croque madame croquetas + black truffle + quail egg
asparagus + leek + gruyere tartlet



The Roots Graze - small plates $75.00 per person
This menu is so much fun, its based off our favorites and great for a gathering of friends, an open house or a graduation party.
korean bbq pork slider + purple cabbage & mango slaw + agave nectar dressed + brioche
vegan falafel open-face slider + garlic & lemon aioli + arugula + tomato + olive tapenade + pita
crab cake open-face slider + avocado + chipotle aioli + brioche
jerk chicken taco + purple cabbage slaw + cilantro syrup + pineapple & mango chutney + soft corn tortilla
blackened shrimp taco + corn & tomato salsa + creamy avocado crema + flour tortilla
gao bao pork belly + pickled carrots & cucumbers + cilantro + sesame seeds
short-rib & cheddar empanada + kimchee dip
santa fe chicken empanada + cheddar + corn + black beans + avocado