Build Your Own Buffet Graze
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CLASSIC $46.95 Per Person
includes choice of 2 entrees, 2 sides, dinner rolls and butter
or
PREMIUM $61.95 Per Person
includes choice of 3 entrees, 3 sides, 1 salad, dinner rolls and butter
ENTREES
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BEEF
Red Wine Braised Boneless Short-Rib (+$7 per person)
garnished with root vegetables (gluten free)
Braised Boneless Short-Ribs (+$6 per person)
wild mushroom & thyme fricassee
Pink Peppercorn Short Ribs (+$7 per person)
pink peppercorn confit, black cherry & port wine demi glace, charred scallion (gluten free)
Chimichurri Flank Steak
charred broccolini, pickled red onions (gluten free)
Romesco Flank Steak
charred lemon, smoked almond panade (contains nuts)
Tamari Glazed Flank Steak
sauteed bok choy, ginger, sesame (gluten free)
Za'atar Crusted Flank Steak
smoked eggplant puree, charred lemon (gluten free)
Grilled Flank Steak
grilled asparagus, fine herbs, lemon (gluten free)
Char Grilled & Sliced New York Strip Steak (summer)
jersey tomato and bread salad, pickled red onions
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Chicken
Pesto Marinated Chicken Breast
tomato jam, garnished with baby artichokes and asparagus (gluten free)
Chimichurri Grilled Chicken Breast
garnished with seasonal grilled squash, grilled red onions (gluten free)
Pomegranate Glazed Chicken Thighs
pomegranate arils, parsley (gluten free)
Brined & Herb Roast Chicken
basil pistou, grilled lemons (gluten free)
Herb Roast Chicken Breast
romesco, lemon, smoked almond panade (contains nuts)
Tamari Glazed Chicken Breast
garnished with baby bok choy, ginger, sesame, lime (gluten free)
Chicken Breast & Wild Mushrooms
oyster & shiitake mushroom fricassee
Cajun Grilled Chicken (summer)
jersey corn & black salsa (gluten free)
Stone Fruit Grilled Chicken Breast (summer)
salsa of seasonal stone fruit, peaches, nectarines, plums, lime (gluten free)
Autumn Chicken Breast (autumn/winter)
brussel sprouts, sweet potato, pancetta, caramelized onions, apples, grilled citrus honey (gluten free, contains pork)
Honey Chipotle Chicken Breast (summer)
charred jersey corn, sweet potatoes, pineapple, black beans (gluten free)
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Fish
Roasted Salmon
sauteed fennel, sauce vierge (gluten free)
Tamari & Sesame Seed Glazed Salmon
baby bok choy, ginger, sesame (gluten free)
Romesco Salmon
charred lemon, smoked almond panade (contains nuts)
Pan Roast Salmon
tiny ratatouille vinaigrette (gluten free)
Blackened Salmon (summer)
charred corn and grape tomato salsa (gluten free)
Chimichurri Grilled Salmon
garnishes with asparagus, artichoke hearts, pickled red onions (gluten free)
Sweet Chili Salmon
pineapple chili crunch, cilantro (gluten free)
Artichoke Caponata Salmon
sherry gastrique (gluten free)
Za'atar Crusted Salmon
smoked eggplant puree, charred lemon (gluten free)
Seared Peppered Sushi Grade Tuna (+$6 per person)
sauce vierge, haricot vert salad (gluten free)
Montauk Bass (+$2 per person)
castelvetrano olives, fresh soft herbs (gluten free)
Miso Glazed Sea Bass (+$2 per person)
thai cucumber salsa (gluten free)
Prosciutto Wrapped Monkfish (+$2 per person)
french lentil ragout, parsley oil (gluten free / contains pork)
Steamed Halibut Wrapped in Green & Yellow Squash (summer) (+$6 per person) roasted sungold tomatoes
Crispy Katafia Shrimp (summer)
corn cous-cous salad, cilantro syrup
Cajun Shrimp (summer)
charred jersey corn salsa
Angry Shrimp
jammy tomato, crispy basil garlic confit, red pepper flake, focaccia crostini
Lobster Parpardelle (+$4 per person)
lobster chunks, cherry tomatoes, shallots, basil, red pepper flake
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Pork
Seared Thick Cut Berkshire Pork Chops (summer)
jersey peach salsa (gluten free)
Caribbean Jerk Spiced Pork Tenderloin
pineapple & mango chutney
Herb Crusted Pork Tenderloin
pineapple & bacon jam (gluten free)
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Lamb
Moroccan Spice Rack of Lamb (+$9 per person)
date, pine nut and mint chutney (gluten free)
Pistachio Crusted Rack of Lamb (+$9 per person)
cherry infused demi glace, pomegranate arils
Vegetarian / Vegan
French Black Lentil & Falafel Cake
chimichurri sauce, roasted carrots (gluten free/vegan)
Tamari Soaked Tofu
baby corn, sugar snap peas (gluten free/vegan)
Sweet Potato, Edamame & Black Bean Cakes
pineapple chili crunch, cilantro (gluten free/vegan)
Za'atar Crust Tofu
tiny ratatouille vinaigrette, jammy tomato (gluten free/vegan)
Corn & Quinoa Stuffed Sweet Potatoes
smokey black beans, pico de gallo, avocado mousse
(gluten free/vegan)
Zucchini Rollatini
ricotta, sauteed seasonal vegetable stuffing, basil, tomato (vegetarian)
Santa Fe Stuffed Peppers
sauteed seasonal vegetables, yellow rice, smokey black beans, white cheddar (gluten free/vegetarian)
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Sides
Farmers Market Vegetables
seasonal, call and see what we are doing (gluten free/vegan)
Charred Broccolini
calabrian chili, locatelli cheese, lemon (gluten free)
Haricot Verts
caper shallot dressing (gluten free/vegan)
Charred Corn ‘Esquites’ (summer)
mayo, chipotle powder, cotija, lime (gluten free)
Breaded & Fried Cauliflower Florets
caper aioli
Charred Brussel Sprouts (autumn/winter) bacon and onion jam (gluten free)
Grilled Asparagus
lemon herb gremolata (gluten free/vegan)
Grilled Vegetable Platter (spring/summer)
eggplant, zucchini, yellow squash, asparagus, red onion (gluten free/vegan)
Slow Roast Butternut Squash (autumn/winter)
maple, black pepper, rosemary (gluten free/vegan)
Roasted & Pickled Heirloom Beets
goat cheese, mint, citrus (gluten free)
Grilled Radicchio (autumn/winter)
pears, mint, walnuts, pickled red onion and balsamic glaze (gluten free/vegan)
Apricot Glazed Carrots
crushed almonds, parsley (gluten free/vegan)
Baby Artichoke Au Gratin
asiago, parsley crumbs
Herb Roasted Fingerling
shallots, garlic, rosemary, thyme, parsley (gluten free/vegan)
Au Gratin Yukon Gold Potatoes
vidalia onions, fennel, gruyere, thyme (gluten free)
Wild Rice Pilaf (autumn/winter)
celery, onions, carrots, sweet potatoes, scallions (gluten free & vegan)
Arancini
breaded rice balls, mozzarella, parmigiano, romano, tomato basil
Trofie Pasta
prosciutto, peas, garlic, truffle butter (contains pork)
Autumn Rigatoni (autumn/winter)
butternut squash, leeks, sage, sherry cream, goat cheese, toasted walnuts
Penne-n-Pink Sauce
simmered tomato & basil sauce with cream, parmigiano-reggiano
Orecchiette Pasta
chicken sausage, broccolini, calabrian chili, locatelli cheese
Tomato and Burrata Gnocchi
simmered tomato basil sauce, homemade gnocchi, torn burrata
Baked Cavatelli
roasted cauliflower, brussel sprouts, caramelized onions, cream, toasted breadcrumbs
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Salads
Greek
greens, grape tomato, cucumbers, kalamata olives, chickpeas, pickled red onions, feta, toasted pita, lemon vinaigrette
Caesar
radicchio, romaine, endive, pecorino, toasted pita croutons, avocado caesar dressing
Garden
greens, carrots, radishes, cucumbers, tomatoes, red cabbage, balsamic vinaigrette (gluten free/vegan)
Orzo Pasta
seasonal veggies, wilted arugula, chickpeas, fresh dill, red wine vinaigrette (vegan)
Autumn
arugula, granny smith apples, radishes, dried cranberries, toasted walnuts, goat cheese (gluten free)
Roasted Winter Squash (autumn/winter)
toasted pepitas, kale, quinoa, pickled beets, shaved radishes, pickled red onions, honey sriracha (gluten free/vegan)
Watermelon & Feta (summer)
arugula, pickled red onions, honey-lime (gluten free)
Panzanella (spring/summer)
heirloom tomatoes, cucumbers, capers, fresh basil, red onions, torn semolina, red wine vinaigrette
Red Quinoa
grape tomatoes, cucumbers, chickpeas, mint, parsely, lemon (gluten free/vegan)
Farro Grain
roasted sweet potato, mango, curly kale, watermelon radish, pickled red onions, coconut yogurt & lime dressing
Sweet & Savory
arugula, quinoa, sweet potatoes, beets, avocados, strawberry, blueberry, hemp seed, pecans, lemon vinaigrette
(gluten free/vegan)
