Autumn & Winter Chicken Mains I half tray $  85.00   full tray $ 165.00

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• Roast Chicken Breast + brussel sprouts + pancetta + apples + sweet potatoes & onion hash

 

• Honey Thyme Glazed Chicken Breast + pickled winter squash + roasted radicchio + feta 

 

• Moroccan Chicken + apricot and craisin chutney + butternut squash + cilantro chickpeas + sweet potatoes

 

• Korean BBQ Chicken + braised winter squash + bok choy + fermented black beans

 

• Herb Roast Chicken Breast + charred broccolini + acorn squash + fingerling potatoes + chile basil vinaigrette

 

• Balsamic Roast Chicken + root vegetables + oven-dried tomatoes + balsamic agrodolce 

 

• Maple Glazed Chicken Breast + mustard jus + kale + bacon + breadcrumbs

 

• Zaatar Grilled Chicken + olives + prunes + apricots + fig agrodolce 

 

• Winter Herb Roast Chicken Breast + swiss chard + artichokes + carrots + pancetta + garlic chicken jus + grilled lemon

 

• Jerk Chicken + sweet potato puree + pickled pineapple pico de gallo

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• Lemon Thyme Pan Roast Skin On Breast + Spring Vegetables - gf/df

 

•  Sticky Lime & Coconut Chicken + Honey + Rhubarb & Cucumber Salsa - gf/df 

 

• Chimichurri Grilled Chicken + Avocado & Grape Tomato Salsa - gf/df 

 

• Summer Ratatouille Chicken + Zucchini + Yellow Squash + Eggplant + Red Onions + Blistered Grape Tomatoes + Garlic Confit - gf/df 

 

• Cajun Grilled Chicken - Sweet Potato + Corn + Black Bean + Pineapple Salsa - gf/df

 

• Panzanella Grilled Chicken + Heirloom Tomatoes + Cucumbers + Red Onions + Capers + Basil + Parsley + Oregano + Grilled Bread + Red Wine Vinaigrette - 

 

• Mediterranean Salsa Verde Grilled Chicken + Jersey Peaches & Multi-Colored Toy Box Tomato Salsa - gf/df 

 

• Balsamic Grilled Chicken - Grape Tomato + Sweet Red Onion + Fresh Basil Salsa + Balsamic Gastrique\

 

 

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Autumn & Winter Fish Mains I

 

• Maple Walnut Salmon + escarole + potatoes  Half Tray-$115  Full Tray- $225

 

• Pan Roast Salmon + lentils + kale + sweet potatoes Half Tray-$115 Full Tray- $225

 

• Sesame Salmon + charred broccolini + bean sprout fried rice + maple shoyu Half tray $115.00 Full Tray- $225

 

• Dry Rub Maine Salmon + fire roasted greenhouse grape tomato vinaigrette Half Tray- $115 Full Tray-  $225

 

• Crab Cakes + apple & fennel slaw + red pepper & caper remoulade Half Tray- $255  Full Tray-  $505

 

• Seared Peppered Tuna + “rare” + sauce vierge Half Tray- $250 Full Tray- $495

 

• Pan Roast Citrus Red Snapper + oranges + kumquats + capers + pistachios Half Tray- $160 Full Tray-$315

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• Grilled Miso-Soy Salmon + Thai Cucumber & Jalapeno Salsa + Brown Rice - 

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• Citrus Honey Ginger Cedar Plank Grilled Salmon + Avocado Salsa - gf/df- $110/$215 

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• Grilled Spiced Red Snapper + Mango & Red Onion Salsa- $150/$300

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• Brazilian Adobo Spiced Tuna + Avocado & Jalapeno Salsa + Plantain Crisps - gf/df- $240/$475 

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• Grilled Salmon + Summer Corn & Tomato Salad + Zucchini Ribbons + Za'atar Dressing - gf/df- $110/$215 

 

• Gulf Shrimp + Fregola + Grape Tomato + Baby Spinach + Kalamata + Lemon Dill - df- $110/$215 

 

• Seared Tuna + Citrus Gremolata + Tomato & Corn Salsa - gf/df

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Beef

 

• Braised Boneless Beef Short-Ribs + carrots + parsnips + rutabaga + brussel sprouts + cipollini onions Half Tray- $195 Full Tray- $385

 

• Grilled Beef Tenderloin Medallions + wild mushroom ragout + chimichurri sauce - $430

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• Grilled Chipotle Flank Steak + Chimichurri + Grilled Asparagus + Tomato, Corn & Avocado Salad - gf/df- $280 Platter 

 

• Braised Grass Fed Boneless Beef Short-Ribs + Carrots + Cipollini Onions- $195/$385

 

• Wild Garlic & Herb Crust Beef Tenderloin + Charred Broccolini + Grilled Scallions + Green Sauce #5 - gf/df- $430 Platter (5.5 LB. Average) 

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Pork Mains I half tray $95 / full tray $185 

• Black Garlic-Thyme Roast Pork Tenderloin + swiss chard + bacon & onion jam

 

• 7 Spice Rubbed Pork Tenderloin + tamarind bbq sauce

 

• Rosemary Pork Tenderloin + balsamic pineapple compote 

 

• Burnt Orange & Maple Pork Tenderloin + brussel sprouts + dried cranberries + butternut squash + caramelized onions

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• Lemongrass, Garlic & Cilantro Marinated Pork Tenderloin + Vietnamese Peach Relish - gf/df 

 

• Primavera Pork Tenderloin + Zucchini + Yellow Pepper + Asparagus + Tomato + Pickled Red Onions + Balsamic + Oregano  gf/df 

 

• Herb Roast Pork Tenderloin + Bacon & Onion Jam + Rainbow Swiss Chard  gf/df

 

 

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Vegetarian & Vegan I Half tray $65 Full Tray $125

please inform us whether you would like vegetarian or vegan when placing your order

 

• Acorn Stuffed Squash + wild rice + butternut squash + brussel sprouts + thai red curry 

 

• Portobello Stuffed Mushroom + broccoli rabe + oven-dried tomatoes + garlic confit + parmigiano-reggiano

 

• Lentil Falafel Cakes + root vegetables + chimichurri sauce

 

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Autumn & Winter Sides I  

 

• Sriracha Maple Brussel Sprouts Half-$65 Full- $120

 

• Butternut Squash + parsnips + lentils + arugula + yogurt Half- $55 Full-$ 110

 

• Apricot Glazed Carrots & Parsnips Half- $65 Full- $120

 

• Roasted Baby Carrots + chimichurri + almonds Half- $65 Full- $120

 

• Parsnip Confit + pickled currants Half- $60 Full- $115

 

• Fingerling Potatoes + vadouvan chickpeas + blistered greenhouse tomatoes 

 

• Sea Salt & Rosemary Fingerling Potatoes Half $55 Full- $110

 

• Cauliflower Au Gratin + hazelnuts + bacon + cream + breadcrumbs Half- $60 Full- $115

 

• Cheesy Polenta Cakes + wild mushroom ragout Half- $65 Full- $120

 

 

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Autumn & Winter Pastas I half tray $60 / full tray $ 115

 

• Autumn Rigatoni + butternut squash + leeks + sherry cream + toasted walnuts + goat cheese 

 

• Winter Cavatelli + broccoli rabe + butternut squash + cannellini beans + garlic confit + parmigiano-reggiano

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•  Cavatelli  Au Gratin + roasted cauliflower + brussel sprout + parmigiano reggiano + toasted breadcrumbs

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• Spring Orecchiette Pasta + Asparagus + Peas + Dill + Salt-Cured Egg Yolks  

 

• Trofie Pasta + Prosciutto + Peas + Garlic Confit + Truffle Butter + Parmigiano-Reggiano 

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