Thanksgiving 2025

THANKSGIVING PRE-ORDERS ARE SPECIFIC TO PICKUPS AND DELIVERIES ON WEDNESDAY, NOVEMBER 26TH ( between 1pm and 6pm)

 

ALL PRE-ORDERS ARRIVE COLD WITH HEATING INSTRUCTIONS, TO MAKE THANKSGIVING DAY AS EASY AND SEAMLESS AS POSSIBLE.

 

All Orders Must be Received by November 19th

 

Thanksgiving “The Works” Package 2025  

(serves 10-12 people) $600.00 

 

Whole Turkey with Gravy & Cranberry Sauce  

 

Spiral Ham with Spiced Brown Sugar Glaze

 

One Choice of a Pasta Or Vegan Dish from Below

 

Skillet Cornbread, Dinner Rolls & Homemade Biscuits  

Whipped Honey Butter 

 

Choice of One Salad from below

 

Choice of 6 side dishes from below

 

Plus Appetizers to include (1 dozen each)

Mini Stuffed Fingerling Potato + applewood smoked bacon + cheddar + creme fraiche + chives

 

Butternut Squash Crostini + honey whipped goat cheese + walnut granola

 

Cacio e Pepe Arancini + salsa verde

 

Wild Mushroom & Goat Cheese Tartlet

 

Spinach & Artichoke Empanadas 

 

 

 

Dessert 

1 dozen assorted thanksgiving cupcakes

 

 

 

Ala carte 

 

mains

Goffle Farms Whole Turkey (12 Pounds)- $130.00

Served with turkey gravy and cranberry ginger chutney

Serves 6-8

 

Braised Beef Short-Ribs - $200.00

Served with Garden Herb Salsa Verde

Serves  4-6

 

 

Autumnal Herb Crusted Pork Tenderloin - $75.00

Bacon & Onion Jam

Serves 4-6 

 

 

Pan Roast Salmon - $85.00

Carrot & Fennel Salad, with a Citrus & Pomegranate Salsa 

(Gluten Free)

Serves 4-6 

 

 

 

 

Pasta & Vegan

Autumn Rigatoni - $55.00

Butternut Squash, Leeks, Sherry Cream, Sage, Goat Cheese and Toasted Walnuts

Serves 4-6 

 

 

Baked Cavatelli - $55.00

Roasted Cauliflower, Brussel Sprouts, Caramelized Onions, Asiago

Serves 4-6 

 

 

Vegan Roasted & Stuffed Acorn Squash - $60.00

Wild Rice + Brussels Sprouts + Butternut Squash Stuffing

(Gluten Free)

Serves 4-6

 

 

dressings

Cranberry Ginger Chutney - $22.00 

Crystalized Ginger & Port Wine

1 pint / serves 4- 6

 

Gravy - $20.00

1 Quart  

Serves 6-8

 

 

Side dishes

CRISPY CAULIFLOWER CASSEROLE - $42.00

Molten White Cheddar Sauce + Toasted Breadcrumbs + Roasted Cauliflower

Serves 4-6

 

 

Roasted Brussel Sprouts - $42.00

Bacon & Onion Jam

(Gluten Free)

Serves 4-6

 

 

Maple Glazed Color Carrots  - $42.00

Crushed Almonds

(Gluten Free)

Serves 4-6

 

Hazelnut Green Beans - $42.00

Prosciutto & Dates

Serves 4-6

 

 

ROASTED YAMS - $42.00

With Caramelized Brown Sugar and House Made Marshmallow

(Gluten Free)

Please note that the Marshmallows will be in separate packaging on the side

Serves 4-6

 

 

MASHED YUKON GOLD POTATOES - $42.00

With salted butter and heavy cream

(Gluten Free)

Serves 4-6

 

 

Sausage Stuffing- $42.00

Ground Pork + Fennel + Sage + Mirepoix

Serves 4-6

 

Mushroom & Leek Bread Pudding (a.k.a. vegetarian stuffing)- $42.00

Pennsylvania Wild Mushrooms + Mirepoix

Serves 4-6

 

Roasted Winter Squash - $42.00

Crispy Onions + Honey Greek Yogurt + Pomegranate 

Serves 4-6

 

Baked Mac & Cheese - $42.00

Molten White Cheddar Sauce + Brown Butter Panko Crust

Serves 4-6

 

 

Soups

Butternut Squash & Apple 

with Creme Fraiche & Pumpkin Seeds - $20.00 

Serves 6

 

Spicy Thai Coconut Curry & Pumpkin

With crunchy candied pecans - $20.00

Serves 6

 

 

 

breads

Skillet Cornbread, Dinner Rolls & Homemade Biscuits  - $42.00 

Whipped Honey Butter 

Serves 4-6

 

 

 

salads

Autumn Salad - $38.00

Winter Greens + Pickled Butternut Squash + Apples + Dried Cranberries + Toasted Walnuts + Goat Cheese + Balsamic Vinaigrette

(Gluten Free)

Serves 4-6

 

 

Beet Salad - $38.00

Arugula + Roasted Red & Golden Beets + Shaved fennel + Oranges + Pecans + Goat Cheese + Balsamic Vinaigrette

(Gluten Free)

Serves 4-6

 

 

Sweet & Savory Salad  - $42.00

Field Greens + Quinoa + Sweet Potato + Red & Golden Beets + Berries + Avocado + Pecans + Hemp Seeds + Lemon Vinaigrette

(Gluten Free)

Serves 4-6

 

 

 

 

APPETIZERS 

Coconut Shrimp + mango chili lime I $108 per dozen(2 dozen minimum)

 

Beef Tenderloin Crostini + horseradish cream + garlic crostini I $120 per dozen (2 dozen minimum)

 

Cacio e Pepe Arancini + salsa verde I $72 per dozen 

 

Goat Cheese Crostini + roasted grapes + lavender honey I $72 per dozen 

 

Smoked Salmon Tartine + chive cream cheese + fennel + pickled red onion + pumpernickel I $96 per dozen  

 

Asparagus & Gruyere Tartlet I $84 per dozen  

 

Wild Mushroom & Goat Cheese Tartlet I $84 per dozen  

 

Za’atar Chicken Brochette + crazy red pepper & feta tzatziki I $96 per dozen 

 

Buffalo Mozzarella + oven-dried tomato + basil pesto + garlic crostini I $72 per dozen  

 

Prosciutto + brie + apricot & thyme jam crostini I $72 per dozen 

 

Lump Crab Cake + chipotle aioli + avocado crema I $132 per dozen (2 dozen minimum) 

 

Spinach & Artichoke Empanadas I $72 per dozen

 

 

 

 

Honey Chipotle Shrimp + avocado mash + cucumber cup I $84 per dozen  

 

Butternut Squash Crostini + honey whipped goat cheese + walnut granola I $72 per dozen  

 

French Onion Dumplings + cipollini onion agrodolce I $96 per dozen  

 

Mini Stuffed Fingerling Potato + applewood smoked bacon + cheddar + creme fraiche + chives I $96 per dozen

 

 

 

DESSERTS

Our new fun twist on thanksgiving dessert “cupcakes” 

(sold by the dozen of each flavor) $54.00 per dozen

 

Maple Bacon Cupcakes with Brown Butter Frosting and Candied Bacon

 

Apple Cupcakes with Salted Caramel Frosting

 

Pumpkin Cupcakes with Cream Cheese Frosting

 

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

 

Apple Cider Cupcakes with Spiced ButterCream and Cider Syrup