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Autumn & Winter Cocktail Party Menus

 For events between 25 guests - 50 guests, we recommend 4-5 different hors d'oeuvres, and events with 75 guests or more could choose 6-8 different hors d'oeuvres, again these are only recommendations. If ordering hors d’oeuvres and a grazing table we recommend calling for a consultation on amounts needed for your event. Below are a selection of our hors d’oeuvres with pricing included for each item to help, also keeping within your budget needs. Our hors d’oeuvres sizes are one - two bite pieces.

Staffing is required for events serving passed hors d’oeuvres. We offer a professional staff of servers, chef’s and bartenders. 

 

Staffing

  • chefs - $50 per hour / assistant chefs $40 per hour

  •  events serving hors d'oeuvres over 50 guests may require assistant chef 

  • chefs for multi-course sit-down dinners at your home or venue - $100.00 per hour

  • event coordinators, for larger events - weddings, corporate events, fundraisers, etc. may require an event coordinator

  • servers - $40.00 per hour

  • events with over 30 guests require a second server or more depending on guest size and menu selections. 

  • bartenders - $40.00 per hour 

  • events with 40 or more guests or specialty cocktail needs may require a second bartender

2024 hors d'oeuvre selections and pricing 

Air

  • asian chicken sliders + sriracha aioli + avocado mash + brioche        10

  • buttermilk fried chicken slider + cabbage slaw + sriracha aioli + brioche                                                                                        10

  • marinated chicken satay + korean bbq glaze - gf                            9

  • za’atar chicken brochette + crazy red pepper & feta tzatziki - gf      9

  • hoisin duck confit taco + pickled red cabbage & mango slaw            11

  • pickled beet deviled egg + radish + chervil (+ add caviar)                7

  • crispy chicken tinga flautas + avocado mousse - gf                          9

Land

  • peppered beef tenderloin + horseradish cream + melted onion confit + boursin crostini                                                                          15

  • "our steak frites skewer" + hanger steak + truffled tater tot + tempura shallots + chipotle ketchup                                                14

  • ​short-rib slider + caramelized onions + provolone + horseradish creme fraiche + brioche                                                                14 

  • beef short rib mini tacos + pickled asian cabbage slaw + cilantro - gf 14

  • espresso bbq pulled pork slider + apple & fennel slaw + brioche       10

  • bacon & kimchi arancini + gochujang aioli                                       8

 

  • loaded fingerling potato + bacon + creme fraiche + chives - gf          8

  • kimchi + bacon deviled eggs. simple, classic, w/a korean twist - gf      8

  • blistered grapes + manchego + chorizo spread  + semolina crostini   8

  • prosciutto + brie + apricot & thyme jam crostini                               8

  • ​corned beef reuben + gruyere + sauerkraut + russian dressing + rye  8

Sea

  • smoked salmon canape + horseradish creme fraiche + capers + dill + pumpernickel                                                                                10

  • brazilian adobo spiced tuna + avocado & mango salsa + plantain chip - gf                                                                                      15

  • tuna crudo + belgian endive + cucumber + capers + lemon + red pepper flake - gf                                                                           15

  • gochujang shrimp + avocado mash + cucumber + sesame seeds - gf 

      11

  • lump crab cake + kewpie sriracha aioli                                           15

  • spiced red snapper taco + purple cabbage + pineapple pico de gallo + lime + corn taco shell - gf                                                           13

  • coconut shrimp maki roll + pineapple & mango chutney                    10

  • spicy tuna + crispy rice + yuzu avocado espuma + micro cilantro       15

  • mini lobster roll + celery aioli + dill + old bay                                  16

Soil

  • pickled golden beet tartare + whipped herb goat cheese mousse + endive spear - gf                                                                          7

  • french onion potsticker + cipollini onion agrodulce                          7

  • ​wild mushroom + caramelized onion + goat cheese tartlet                9

  • ​asparagus + leek + gruyere tartlet                                                9

  • twice baked fingerling potato + cheddar + creme fraiche + chives - gf   

      8

  • ​mexican street corn arancini + corn puree + avocado-lime crema + cotija + micro basil                                                                        8

  • cacio e pepe arancini + basil lime crema                                             8

  • vegan maki roll + pickled beets + avocado + cucumbers + pickled ginger + sesame seeds - gf                                                            8

  • spinach & feta empanadas​                                                          7

      7​

  • compressed sweet watermelon, feta, aged balsamic, fine herbs          7

  • butternut squash crostini + honey goat cheese + pumpkin seed granola  

      7

  • brioche grilled cheese + squash + caramelized shallots + fontina        7

  • goat cheese crostini + roasted grapes + lavender honey 

      7

 

  • buffalo cauliflower taco + bibb lettuce + avocado + blue cheese foam

      8

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