Autumn & Winter Cocktail Party Menus
For events between 25 guests - 50 guests, we recommend 4-5 different hors d'oeuvres, and events with 75 guests or more could choose 6-8 different hors d'oeuvres, again these are only recommendations. If ordering hors d’oeuvres and a grazing table we recommend calling for a consultation on amounts needed for your event. Below are a selection of our hors d’oeuvres with pricing included for each item to help, also keeping within your budget needs. Our hors d’oeuvres sizes are one - two bite pieces.
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Staffing is required for events serving passed hors d’oeuvres. We offer a professional staff of servers, chef’s and bartenders.
Staffing
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chefs - $50 per hour / assistant chefs $40 per hour
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events serving hors d'oeuvres over 50 guests may require assistant chef
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chefs for multi-course sit-down dinners at your home or venue - $100.00 per hour
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event coordinators, for larger events - weddings, corporate events, fundraisers, etc. may require an event coordinator
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servers - $40.00 per hour
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events with over 30 guests require a second server or more depending on guest size and menu selections.
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bartenders - $40.00 per hour
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events with 40 or more guests or specialty cocktail needs may require a second bartender
2024 hors d'oeuvre selections and pricing
Air
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asian chicken sliders + sriracha aioli + avocado mash + brioche 10
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buttermilk fried chicken slider + cabbage slaw + sriracha aioli + brioche 10
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marinated chicken satay + korean bbq glaze - gf 9
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za’atar chicken brochette + crazy red pepper & feta tzatziki - gf 9
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hoisin duck confit taco + pickled red cabbage & mango slaw 11
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pickled beet deviled egg + radish + chervil (+ add caviar) 7
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crispy chicken tinga flautas + avocado mousse - gf 9
Land
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peppered beef tenderloin + horseradish cream + melted onion confit + boursin crostini 15
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"our steak frites skewer" + hanger steak + truffled tater tot + tempura shallots + chipotle ketchup 14
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​short-rib slider + caramelized onions + provolone + horseradish creme fraiche + brioche 14
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beef short rib mini tacos + pickled asian cabbage slaw + cilantro - gf 14
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espresso bbq pulled pork slider + apple & fennel slaw + brioche 10
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bacon & kimchi arancini + gochujang aioli 8​​
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loaded fingerling potato + bacon + creme fraiche + chives - gf 8
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kimchi + bacon deviled eggs. simple, classic, w/a korean twist - gf 8
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blistered grapes + manchego + chorizo spread + semolina crostini 8
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prosciutto + brie + apricot & thyme jam crostini 8
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​corned beef reuben + gruyere + sauerkraut + russian dressing + rye 8
Sea
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smoked salmon canape + horseradish creme fraiche + capers + dill + pumpernickel 10
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brazilian adobo spiced tuna + avocado & mango salsa + plantain chip - gf 15
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tuna crudo + belgian endive + cucumber + capers + lemon + red pepper flake - gf 15
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gochujang shrimp + avocado mash + cucumber + sesame seeds - gf
11​
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lump crab cake + kewpie sriracha aioli 15
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spiced red snapper taco + purple cabbage + pineapple pico de gallo + lime + corn taco shell - gf 13
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coconut shrimp maki roll + pineapple & mango chutney 10
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spicy tuna + crispy rice + yuzu avocado espuma + micro cilantro 15
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mini lobster roll + celery aioli + dill + old bay 16
Soil
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pickled golden beet tartare + whipped herb goat cheese mousse + endive spear - gf 7
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french onion potsticker + cipollini onion agrodulce 7
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​wild mushroom + caramelized onion + goat cheese tartlet 9
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​asparagus + leek + gruyere tartlet 9
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twice baked fingerling potato + cheddar + creme fraiche + chives - gf
8
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​mexican street corn arancini + corn puree + avocado-lime crema + cotija + micro basil 8
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cacio e pepe arancini + basil lime crema 8
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vegan maki roll + pickled beets + avocado + cucumbers + pickled ginger + sesame seeds - gf 8
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spinach & feta empanadas​ 7
7​
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compressed sweet watermelon, feta, aged balsamic, fine herbs 7
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butternut squash crostini + honey goat cheese + pumpkin seed granola
7
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brioche grilled cheese + squash + caramelized shallots + fontina 7
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goat cheese crostini + roasted grapes + lavender honey
7
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buffalo cauliflower taco + bibb lettuce + avocado + blue cheese foam
8