Artisan Boards / Platters
Ready to serve grazing boards are offered in two sizes and are presented on wood platters. (platters serve 6-8 / 12-15)

Classic Charcuterie - $100.00 / $175.00
Prosciutto / Sopresatta / Hard Salamis / Caramelized Onion & Balsamic Pecorino / Creamy Brie / Grapes / Dried Fruits / Almonds / Sweet Teardrop Peppers / Olives / Cornichons / Grain Mustard / Honey / Fig Jam / Crostini / Flatbreads / Flower Garnish


Artisan Cheeseboard - $85.00 / $165.00 Northeastern Goat Cheese / French Roquefort Blue / Dutch Aged Gouda / Cacio Di Bosco Al Tartufo Truffle Pecorino / Sartori Bella Vitano Balsamic & Cipollini Onion / Irish Kelly Gold Aged Cheddar / Fig Jam / Honey / Dried Fruit / Grapes / Berries / Flatbreads / Flower Garnish


Antipasto - $100.00 / $175.00               
Prosciutto / Sopresatta / Capicola / Hard Salamis / Parmigiano-Reggiano / Aged Provolone / Stuffed Cherry Peppers / Cherry Tomatoes / Pickled Cauliflower / Pepperoncini / Artichokes / Eggplant Caponata / Teardrop Peppers / Crostinis / Flatbreads / Flower Garnish


Truffle Fusion Board - $100.00 / $175.00
Truffle Pecorino / Truffle Salted Goat Cheese / Truffle Burrata / Cipollini Onion & Balsamic Pecorino / Saucisson Sec / Grapes / Fresh Berries / Figs (seasonal) Olive Truffle Tapenade / Sun-dried Tomato Spread / Basil Pistou / Crostinis / Everything Flatbreads


Mozzarella Board - $90.00 / $165.00
Buffalo Mozzarella / Burrata / Prosciutto / Roasted Peppers / Vine Ripe Tomatoes / Cherry Mozzarella and Grape Tomato Skewers / Basil Pistou / Sun-dried Tomato Pesto / Stuffed Cherry Peppers / Breadsticks / Sliced Semolina Bread


Mezze Board - $95.00 / $165.00
Hummus / Tzatziki / Roasted Red Pepper & Feta Dip / Spanakopita / Stuffed Grape Leaves / Artichokes / Mixed Olives / Feta / Vine Tomatoes / Cucumbers / Toasted Pita


Vegetable Crudite - $75.00 / $130.00
Selection of Crisp Raw Vegetables with Green Goddess, Roasted Beet + White Bean Dips Vegetarian


Vegetarian Antipasto Board - $90.00 / $145.00 Parmigiano-Reggiano / Aged Provolone / Grilled Vegetables / Roasted Peppers / Marinated Artichokes / Eggplant Relish / White Bean & Rosemary Spread / Mozzarella & Tomato Skewers / Marinated Olives / Teardrop Peppers / Toasted Pita & Crostinis / Flower Garnish


Vegan Mediterranean Board - $85.00 / $140.00 Grilled Squash / Marinated Artichokes / Pickled Beets / Cauliflower / Pickled Haricot Verts / Charred Broccolini / Roasted Mixed Carrots / Marinated Olives / Hummus / Pita / Flatbreads

 

Beet Cured Smoked Salmon Board - $125 / $255  Horseradish Cream / Pumpernickel Toasts / Fried

Capers / Pickled Cucumber Ribbons / Dill / Lemon

Chips, Dips + Salsa's $65.00 -
(3 Guacamole / 2 Fire Roasted Salsa) Guacamole & Fire Roasted Salsa, Tortilla Chips + Plantain chips


Spinach & Artichoke Dip - $60.00 -
(3 - 16oz containers) Chopped Baby Artichokes / Baby Spinach / Fresh Garlic / Parmigiano / Romano / Mozzarella / Bechamel Sour Cream Base / Toasted Pita / Crispy Corn Tortillas


Hummus Trio - $55.00 - (1 of each container) Traditional Hummus / Sun-dried Tomato & Basil Hummus / Roasted Red Beet Hummus / Carrot & Cucumbers Sticks / Toasted Pita + Corn Tortillas


Rainbow Fruit Platter $90.00 / $155.00
Pineapple / Grapes / Oranges / Mango / Kiwi / Strawberries / Blueberries / Cantaloupe/Raw Coconut/ Flower Garnish