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Easter 2024

Below are a few options for Easter. Feel free to order any trays of food or artisan boards under our "drop off catering" tab above. Pick-ups and deliveries will be the day before Easter, Saturday March 30th between the hours of 1pm - 4 pm. (Special pick-up or deliveries hours may be set-up if needed outside our delivery / pick up holiday hours. 

Easter Brunch  $46 pp (minimum 6 ppl)

  • Chicken Francaise + Rock Shrimp + Shishitos + Gnocchi + Garlic Lemon Butter

 

  • Salmon Cakes + Avocado Creme Fraiche + Pea Shoots

 

  • Asparagus Frittata + Mini Pastas Shells + Burrata + Herb Pesto

  • Corn Flake Crust Brioche + Mascarpone Whipped Cream + Pear-Ginger Compote

 

  • Garlic Smashed Crispy Potatoes Caramelized Shallots + Paprika + Cumin

  • Fontina Cheese Biscuits + Prosciutto + Arugula + Apricot-Thyme Mustard

 

  • Candied Maple & Black Pepper Thick Bacon



 

 

 

 

 


 

Easter Lunch/Dinner + Appetizers

 

Appetizers

  • Lump Crab Cakes + Deviled Egg Crema $72 per dozen

 

  • Sweet Pea & Fontina Arancini $36 per dozen

  • Baked Goat Cheese + Fig Jam + Caramelized Onion Dip + Garlic Crostinis $30

  • Puff Pastry + Brie + Asparagus + Prosciutto Bundles $48 per dozen

 

  •  Smoked Ham & Gruyere Hawaiian Poppy Seed Rolls + Honey Mustard $48 per dozen

 

  • Whipped Feta + Roasted Balsamic Strawberries + Crusty Bread on side $42 per dozen

 

  • Boursin Stuffed Mushrooms $36 per dozen


 

Mains

  • Pineapple Glazed Ham - $65.00 (serves 6) 

 

  • Pan Roast Pork Tenderloin stuffed w/ Broccoli Rabe & Prosciutto / Balsamic Agrodolce - $60 serves 4-6 ppl

  • Spring Boneless Leg of Lamb + Roasted Spring Vegetables + Rosemary Lamb Jus & Mint Pesto $125 (5lbs) serves 4-6 ppl

 

  • Spring Lamb in Herbs (cilantro & dill) Slow Cooked & and fork shredded Into chunks of braised lamb & baby potatoes $125 (5lbs) serves 4-6 ppl

 

  • Pistachio Crusted Rack of Lamb Market Price / TBD serves 4-6 ppl

 

  • Lemon-Thyme Roast Chicken Breast + Grapes + Toasted Walnuts + Chicory $45 serves 4-6 ppl

  • Lemon Roast Chicken Breast + Carrots + Sugar Snap Peas + Light Pan Gravy $45 serves 4-6 ppl

 

  • Citrus Maple Roast Chicken Breast + Sweet Potatoes + Brussel Sprouts + Pancetta $45 serves 4-6 ppl  

 

  • Pan Roast Salmon + Fennel Caper Chermoula + Blistered Cherry Tomatoes + Seared Endive $60 serves 4-6 ppl


 

Pasta

  • Spring Orecchiette Pasta + Asparagus + Peas + Dill + Salt-Cured Egg Yolks $36 shallow ½ pan 

 

  • Trofie Pasta + Prosciutto + Peas + Garlic Confit + Truffle Butter + Parmigiano-Reggiano $36 shallow ½ pan

 

  • Cavatelli + Cauliflower & Brussel Sprout Au Gratin + Gruyere + Toasted Breadcrumbs $36 shallow ½ pan  


 

Sides

  • Baby Carrots + Pistachio Pesto $24 - 2 lbs.

  • Green Beans + Crispy Shallots + Thai Dressing $24 - 2 lbs.

 

  • Blistered Asparagus + Lemon Butter + Crushed Almonds $28 - 2 lbs.

 

  • Roast Brussel Sprouts + Bacon & Onion Jam $28 - 2lbs. 

 

  • Roasted Vegetables - Carrots + Rutabaga + Parsnip + Brussel Sprouts $24 - 2 lbs.

 

  • Sea Salt Fingerling Potatoes $20 - 2 lbs

 

  • Yukon Gold Potatoes Au Gratin $25 - 2 lbs

 

  • Whipped Mashed Potatoes $20 - 2 lbs.

 

  • Sweet Potato Casserole + Homemade Marshmallows $20 - 2 lbs.

 

  • Wild Rice Pilaf + Pepitas + Dried Cranberries $25 - 2 lbs

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