Sample Ideas
this section consists of past event menus to get a better understanding of amounts you should select when building a grazing menu or family style menu. Some people love these samples as is or tweak to their liking for their event.
Surprise Party Grazing Menu -
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beef short rib tacos + asian slaw + pickled onions
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beef satay + spicy peanut puree
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“avocado toast” pizzetta + smoked salmon + creme fraiche + radish + dill + edible flowers
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sesame seared tuna + steamed rice + avocado & tomato salsa + coconut bowl
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lump crab cake + kewpie sriracha aioli
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mexican street corn arancini + corn puree + avocado-lime crema + cotija + micro basil
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seasonal crostini - honey whipped goat cheese + toasted walnuts + prosciutto + figs + balsamic agrodolce
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pickled beet deviled egg + bacon + radish + chervil
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tree garden crudite - seasonal vegetable + hummus terrarium globes
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artisan cheese board - herb goat cheese + truffle cheese + gouda + blue cheese + balsamic & cippolini infused pecorino + water crackers + flatbreads + grapes + berries + fig jam
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Brooklyn Loft Office Party Grazing Menu
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veal & pork meatball + polenta + ricotta + crispy basil
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“egg shell cup” mushroom flan + oxtail jus + ratatouille
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corned beef reuben + gruyere + sauerkraut + russian dressing + rye
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sushi grade tuna crostini + sherry emulsion + capers + chives
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hoisin duck confit taco + pickled red cabbage & mango slaw
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buttermilk fried chicken + belgian waffle + jalapeno maple
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zaatar chicken skewers + crazy red pepper + feta tzatziki
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“our waldorf” mini salad - frisee + green apples + toasted walnuts + red grapes + fried goat cheese
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“crack dip” - cream cheese + cheddar cheese + ranch + bacon + scallions + garlic crostini + crackers + corn tortilla chips
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charcuterie board - north country cured meats + pecan & maple brie + balsamic & cipollini onion infused pecorino + cornichons + honey + teardrop peppers + olives + dried fruits + almonds + grapes + flatbreads